Wednesday, February 19, 2014

Herbed Vinegar

Add clean herbs to the bottle.  Wine bottles work well.

Some herb combinations:
Chive, tarragon, basil
Sage, rosemary, thyme
Basil, thyme, oregano
Basil, garlic chives
Tarragon, garlic chives

Fill the bottle with vinegar to within an inch of the top.  Make sure that the herbs are covered.  Let the vinegar steep for at least 2 weeks.  You can use any type of vinegar, but white vinegar is the best to preserve the flavor of the herbs.
Use within 6 months.

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